Chicken With Lemon and Garlic

Ingredients:

2 skinless thin chicken breast fillets

2 tbsp olive oil

1 shallot, finely chopped

4 garlic cloves, finely chopped

1 tsp paprika

juice of 1 lemon

2 tbsp chopped coriander leaves

salt and pepper to taste

Method:

Slice the chicken fillets into thin strips.

Heat oil in a large frying pan, add in the chicken, shallots, garlic and paprika. fry over a high heat for about 4-5 minutes until cooked through.

Add the lemon juice and coriander and season with salt and pepper.

Serve hot with lemon wedges, garnished with coriander.