Ingredients:

3 large eggs
1 cup edamame
1 medium onion , sliced
1 medium tomato , chopped
1 tbsp tomato paste
1/2 tsp chilli powder
1 tsp corriander powder
a pinch of turmeric powder
1/2 tsp ginger garlic paste
2 cloves
2 tbsp cooking oil
salt to taste

Method:

Boil the eggs , slit them into two halves.

Heat oil in a pan , add in cloves and onions , saute till onions are soft , add in ginger garlic paste and saute for 2 minutes .Now add the tomatoes , and cook till it is soft.

Add in tomato paste and the spices and fry for few minutes, Add the edamame , salt and mix them with the tomato mixture by adding little water .cover and cook for 10 minutes on medium flame .

Now add in the eggs to the edamame mixture and carefully mix to coat with the edamame, without breaking the eggs.

Garnish with corriander and serve.