Araithuvitta Sambar Podi / Sambar Powder
11:04 PM When it comes to making sambar with sambar podi, i always go for the homemade one. I got this recipe from my mom, who always makes a bucketful and stores ! It always comes in handy for other curries too ! Just add a spoonful and "tadaa" you can have a wonderful sambar...
Now to the recipe,
You Need:
Corriander seeds/dhania - 4 tbs
grated, dry coconut - 1/2 cup
channa dal - 2tbs
redchilli - 5
oil - 1/2 tsp
Method:
Heat oil in a pan, roast all the ingredients till golden brown.
Let it cool down completely.
Grind it into a fine powder.
Store it in a airtight container .
How to use:
Add the sambar powder to the cooked vegetables along with some water & tamarind juice. Bring to a boil. Serve hot with rice .
This recipe goes to colors of Taste - Powders: Podi's for Rasams and Sambhars
hosted by Smitha of Kadumanga.
12 Comments
ive never made smabar podi on my own...or never made arachuvitta sambar either :) the podi looks soo inviting..feel like making sambar with it right away..
ReplyDeleteThanks Manju!
ReplyDeleteNice click...like your Sambar powder recipe....looks very simple...i make it with some more ingredients (hing, turmeric, fenugreek seeds, urad dal, mustard)...will try your version next time.
ReplyDeleteThanks deepa ! will try your version too....
ReplyDeleteFirst time visitor to your blog. You have nice and yum blog. Love the spice powder. Sambar is my all time favourite side dish.
ReplyDeletethanks dear for sharing this...i love sambhar n the recipe i used has innumerable ingredients..lol..this one is a blessing.
ReplyDeleteWow wat an eyecatching bright colour Sathya...wonderful sambar podi..
ReplyDeletethat's a beautiful picture, sathya
ReplyDeletei know homemade is always best..nice click too
ReplyDeleteHomemade sambar podi looks fantastic, lovely color...I prefer homemade sambar powder to store bought too and usually make my own, my version is a little different :-)
ReplyDeleteFirst time visitor to your blog. You have nice and yum blog. Love the spice powder. Sambar is my all time favourite side dish.
ReplyDeleteThanks Manju!
ReplyDelete