Ghee mysore pak is an easy and delicious sweet that could be made in no time. As the name suggests it is made with ghee, lots of ghee to be very specific, which gives this sweet a soft and creamy texture which literally melts-in your mouth. When i was little, during diwlai days we used to get the mysore paks which are hard...
Ribbon Pakoda also known as Ola pakoda/Ottu pakoda/Ribbon muruku is another variety from the murrukku family. It has pretty much the same ingredients as in murukku but varies slightly in proportion. As the name suggests the dough is squeezed in the shape of a ribbon with a nozzle specifically for making ribbon pakodas that comes with the murukku press . There are certain...
Badusha as called in south or Balusahi in north, is one of the classic indian sweet that is made during diwali and special occasions. It is quite similar to glazed doughnuts in look but varies in its texture and taste. At first i was very skeptical to try it thinking it wouldn't turn quite right, but somehow convinced myself and made it one...
Diwali is around the corner and all i can think of are the sweets and savories that gets made during those days. I have always preferred savory snacks over the sweet ones as a kid, but now things have changed and i have developed a liking for the sweets 😋. For every diwali i plan on making some traditional sweets but somehow end...
